Ingredients Composition : meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals . Additives (par Kg) : nutritionnal additives :vitamin D3 :118 UI, E1 (iron) 6.5 mg, E2 (iodin) 0.2 mg, E4 (Copper) 1.9mg, E5 (Manganese) 2 mg, E6 (zinc) 20mg . Analyticals % : protein 9, fat content 6 , crude ash 1.5, crude fibres 1, moisture 80 .
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