Ingredients Composition : meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, oils and fats. Additives (par Kg) : nutritionnal additives :vitamin D3 :128 UI, E1 (iron) 15 mg, E2 (iodin) 0.25 mg, E4 (Copper) 2mg, E5 (Manganese) 4.4 mg, E6 (zinc) 43mg . Analyticals % : protein 9.6, fat content 6.4 , crude ash 2, crude fibres 2, moisture 74.
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