Global Herbs Black Salt is traditionally used to calm the bowels, aid digestion and sooth the skin. Black Salt, or Vit lavana as it is also known, is an ancient remedy made by heating Sambar rock salt in an earthenware pot to which herbs such as Terminalia chebula are added. It contains small natural amounts of trace elements such as iron, magnesium and copper and gives support to the digestive system.
Ingredients: Black Salt (Vit lavana)
Feeding Guide: Give a good pinch(about 2g) in the food once or twice daily as a natural salt replacement.
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